Spiced Chai Chocolate Drizzle Frappe

Spiced Chai Chocolate Drizzle Frappe

Even though chai doesn't get much attention as pumpkin or apple, it's a common fall flavour. The smooth and spice blend of this frappe goes well with the crisp autumn weather.

INGREDIENTS 

DIRECTIONS

Place MOCAFE™ Precious Divinity™ Spiced Chai, milk and ice in blender. Blend until smooth. Pour and serve.

Optional - top with whipped cream and drizzle with chocolate sauce. Add the cinnamon stick for an extra fall feeling.

Snag some pictures before enjoying and tag us on social media using #mocafeusarecipe

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Fall Matcha Frappe

Fall Matcha Frappe

An earthy, smooth and rich taste making it the ultimate drink for transitioning into those chilly fall mornings. 

INGREDIENTS

DIRECTIONS

Place all ingredients in blender. Blend until smooth. Pour and serve.

Optional - top with whipped cream and caramel drizzle. Snag some pictures before enjoying and tag us on social media using #mocafeusarecipe

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Caramel Apple Drizzle Frappe

Caramel Apple Drizzle Frappe

In the mood for a fall inspired drink, but not something warm? Create this rich, seasonal caramel apple frappe to satisfy you sweet tooth.

INGREDIENTS

  • 2 scoops MOCAFE™ Tahitian Vanilla
  • 2 ounces of Green Apple Syrup
  • 6 ounces of Milk or Milk Alternative
  • 12 ounces of Ice
  • Caramel Syrup
  • Whipped Cream (optional)

DIRECTIONS

In a blender, add 6 ounces of cold milk, 2 scoops of MOCAFE™ Tahitian Vanilla, and 12 ounces of ice. Blend until smooth. Top with whipped cream and drizzle caramel syrup. 

Snag some pictures before enjoying and tag us on social media using #mocafeusarecipe

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Campfire Frappe

Campfire Frappe

The Campfire Frappe resembles a bonfire in a cup. This recipe will have you feeling like you’re sitting around a campfire eating S’mores.

Ingredients:
• 2 Scoops Mocafe Mocha Mix
• 6 oz Milk of choice
• 12 oz Ice

 

For Decoration:
• Whipped Cream
• Marshmallow Fluff
• Chocolate Sauce

• Graham Crackers
• 2 Marshmallows
• Piece of Chocolate
• Cookie

Directions:
1. Put ice, milk, and frappe mix into a blender and blend until smooth.
2. Take a scoop of marshmallow fluff and coat the bottom of your cup, swirling it around.
3. Pour in the blended frappe halfway.
4. Crush and crumble up some graham crackers and layer it on top.
5. Pour in the rest of the frappe in and top it all off with whipped cream.
6. Decorate the top with a piece of graham cracker, a piece of chocolate, marshmallows on a skewer, and a cookie.
7. Capture your decorated frappe and enjoy!

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Frankenstein Frappe

Frankenstein Frappe

It's spooky season! With a green ghoulish hue, this Matcha Frankenstein Frappe recipe will spook your socks off.

INGREDIENTS

DIRECTIONS

In a blender, add 6 oz. of cold milk, 2 scoops of MOCAFE™ Matcha Green Tea Frappe, and 12 oz. of ice. Blend until smooth. Pour and serve.

Top with strawberry syrup and drizzle around the cup. For an added spooky touch, top with an eyeball candy!

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Charcoal Latte

Charcoal Latte

A velvety smooth blend of MOCAFE™ Charcoal Mocha for a unique daily delight.

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Thin Mint Frappe

Thin Mint Frappe

If you love Thin Mint cookies, you will love this decadent frappe!

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Samoa Caramel Frappe

Samoa Caramel Frappe

Satisfy your sweet tooth with this delicious Samoa Caramel Frappe.

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Pumpkin Spice Latte

Pumpkin Spice Latte

Satisfy your sweet tooth with this pumpkin spice latte. 

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Cozy Hot Cocoa

Cozy Hot Cocoa

decadent hot cocoa.

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