If you love brownies, you will love this chewy brownie recipe.
1. Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish
with parchment paper, leaving an overhang on two sides. Press the
paper into the corners of the pan and lightly grease the paper with
2. Melt the 2 sticks of butter in a nonstick saucepan over medium-low
heat; do not boil. Remove from the heat and let cool slightly. Add the Azteca D’oro 1519 Mexican Spiced Ground Chocolate mix, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
3. Add the flour, cinnamon, salt and baking powder
and mix until smooth. Spread the batter in the prepared pan and bake
until a toothpick inserted in the middle comes out clean, bake for 30
minutes. Cool in the pan on a rack, then use the parchment paper to lift
out the brownies before slicing. Sprinkle Azteca D’oro 1519 Mexican
Spiced Ground Chocolate mix on top.
1 bag yields 54 Brownies
1 batch yields 18 Brownies
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