Caramel Apple Drizzle Frappe

Caramel Apple Drizzle Frappe

Emmanuel Gallardo

In the mood for a fall inspired drink, but not something warm? Create this rich, seasonal caramel apple frappe to satisfy you sweet tooth.


  • 2 scoops MOCAFE™ Tahitian Vanilla
  • 2 ounces of Green Apple Syrup
  • 6 ounces of Milk or Milk Alternative
  • 12 ounces of Ice
  • Caramel Syrup
  • Whipped Cream (optional)


In a blender, add 6 ounces of cold milk, 2 scoops of MOCAFE™ Tahitian Vanilla, and 12 ounces of ice. Blend until smooth. Top with whipped cream and drizzle caramel syrup. 

Snag some pictures before enjoying and tag us on social media using #mocafeusarecipe

Add a comment

* Comments must be approved before being displayed.