In the mood for a fall inspired drink, but not something warm? Create this rich, seasonal caramel apple frappe to satisfy you sweet tooth.

INGREDIENTS

• 2 scoops MOCAFE™ Tahitian Vanilla
• 2 ounces of Green Apple Syrup
• 6 ounces of Milk or Milk Alternative
• 12 ounces of Ice
• Caramel Syrup
• Whipped Cream (optional)

DIRECTIONS

In a blender, add 6 ounces of cold milk, 2 scoops of MOCAFE™ Tahitian Vanilla, and 12 ounces of ice. Blend until smooth. Top with whipped cream and drizzle caramel syrup. 

Snag some pictures before enjoying and tag us on social media using #mocafeusarecipe