Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, TEAOLOGY® TEA, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
Satisfy your sweet tooth with this delicious chocolate and caramel frappe. This delicious treat is easy to make using only a few ingredients.
- 1 scoop of MOCAFE™ Organics Fair Trade™ Dominican Sweet Ground Chocolate
- 6 oz. of milk or milk alternative
- 12 oz. of ice
- 2 to 3 pumps of caramel syrup
Combine all ingredients in a blender and blend until smooth. Pour and serve. As an optional finish, top with whipped cream and drizzle more caramel syrup on top.