Caramel Horchata Frappe

Caramel Horchata Frappe

Horchata is a chilled Mexican drink made from rice, water, sugar, and cinnamon. Countdown to Cinco de Mayo with this Caramel Horchata Frappe! 


  • 2 scoops scoops of MOCAFE™ Mexican Horchata Mix
  • 4 oz. cold Milk (Substitute for Almond Milk or Soy, if needed.)
  • 2 oz. of espresso
  • 12 oz. Ice
  • Whipped Cream
  • Caramel Sauce


(Makes a 16 fl. oz. serving)

In a blender, add 4 oz. of milk or dairy substitute, 1 oz. of caramel sauce, 2 scoops of MOCAFE Mexican horchata mix. Add 2 oz. of espresso. Add 12 oz. of ice. Blend until smooth and serve. Top with whipped cream and caramel drizzle.

Click here to watch the recipe video.

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