A delicious gingerbread flavored frappe, perfect for the holiday season.

INGREDIENTS

• 1 scoop of MOCAFE™ Organic Fair Trade™ Belizian Vanilla Frappe
• 1 shot of Espresso
• 3 pumps of gingerbread Syrup
• 6 fl. oz. Milk of choice
• 12-14 oz. of Ice

DIRECTIONS

Substitute regular Milk for Almond Milk or Soy, if needed. Place all ingredients in blender. Blend until smooth. Pour and serve. Makes one 16 oz. drink.

Optional – top with whipped cream. Garnish with a crumbled  Gingerbread cookie.