Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
If you want to experience the most authentic Mexican hot chocolate or cacao drink, the one that is thousands of years old, try out Mayan mocha recipe.
- 1 1/2 scoops MOCAFE™ Azteca D'Oro 1519 Mexican Spiced Ground Chocolate
- 12 oz. steamed milke
- 1 1/1 oz espresso
- whipped cream
12 oz. Serving: Place 1 1/2 scoops in cup, pour in 1 1/2 oz. espresso and stir. Fill with steamed milk and top with whipped cream. Optional – Dust with ground chocolate or cinnamon.
For 16 oz. Serving: Use 2 scoops and 2 oz. espresso.