MOCAFE™ Mayan Mocha

MOCAFE™ Mayan Mocha

Emmanuel Gallardo

If you want to experience the most authentic Mexican hot chocolate or cacao drink, the one that is thousands of years old, try out Mayan mocha recipe.


12 oz. Serving: Place 1 1/2 scoops in cup, pour in 1 1/2 oz. espresso and stir. Fill with steamed milk and top with whipped cream. Optional – Dust with ground chocolate or cinnamon.

For 16 oz. Serving: Use 2 scoops and 2 oz. espresso.

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