Mint Vanilla & Chocolate Frappe

Mint Vanilla & Chocolate Frappe

Tim Simpson

Combine the delicious flavors of mint, vanilla, and chocolate to create this delicious frappe. Perfect for cooling down on a hot day!

INGREDIENTS

  • 2 scoops of MOCAFE Organic Fair Trade Belizian Vanilla
  • 2 to 3 pumps of Torani creme de menthe flavoring syrup
  • 12 to 14 ounces of ice
  • 6 ounces of milk or milk alternative
  • Chocolate syrup
  • Optional: Whipped cream for topping

DIRECTIONS

In a blender, add 2 scoops of  MOCAFE™ Organic Belizian Vanilla Latte and creme de menthe syrup to 6 fl. oz. of milk and 12 to 14 oz. of ice. Blend until smooth. Drizzle in chocolate syrup, top with whipped cream and serve.

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