Combine the delicious flavors of mint, vanilla, and chocolate to create this delicious frappe. Perfect for cooling down on a hot day!

INGREDIENTS

• 2 scoops of MOCAFE™ Organic Fair Trade Belizian Vanilla
• 2 to 3 pumps of Torani creme de menthe flavoring syrup
• 12 to 14 ounces of ice
• 6 ounces of milk or milk alternative
• Chocolate syrup
• Optional: Whipped cream for topping

DIRECTIONS

In a blender, add 2 scoops of  MOCAFE™ Organic Belizian Vanilla Latte and creme de menthe syrup to 6 fl. oz. of milk and 12 to 14 oz. of ice. Blend until smooth. Drizzle in chocolate syrup, top with whipped cream and serve.