Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
Combine the delicious flavors of mint, vanilla, and chocolate to create this delicious frappe. Perfect for cooling down on a hot day!
- 2 scoops of MOCAFE™ Organic Fair Trade Belizian Vanilla
- 2 to 3 pumps of Torani creme de menthe flavoring syrup
- 12 to 14 ounces of ice
- 6 ounces of milk or milk alternative
- Chocolate syrup
- Optional: Whipped cream for topping
In a blender, add 2 scoops of MOCAFE™ Organic Belizian Vanilla Latte and creme de menthe syrup to 6 fl. oz. of milk and 12 to 14 oz. of ice. Blend until smooth. Drizzle in chocolate syrup, top with whipped cream and serve.