Pumpkin Spiced Cocoa

Pumpkin Spiced Cocoa

Makes one 16 oz. serving.


  • 3 tbsp MOCAFE™ Azteca D'Oro 1519 Spiced Ground Chocolate
  • 1 oz. Pumpkin Pie Syrup
  • 6 oz. steamed Milk
  • Caramel and Chocolate syrup


  1. Mix MOCAFE™ Azteca D’Oro Spiced Ground Chocolate with 1 oz. pumpkin pie syrup and steamed milk.
  2. Blend ingredients thoroughly with mixer.
  3. Top with whipped cream and drizzle with sauce (caramel and chocolate).
  4. Enjoy!

 Click here to watch the recipe video.

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