In the mood for a fall inspired drink, but not something warm? Create this rich, seasonal caramel apple frappe to satisfy you sweet tooth.
INGREDIENTS
DIRECTIONS
In a blender, add 6 ounces of cold milk, 2 scoops of MOCAFE™ Tahitian Vanilla, and 12 ounces of ice. Blend until smooth. Top with whipped cream and drizzle caramel syrup.
Snag some pictures before enjoying and tag us on social media using #mocafeusarecipe
It's spooky season! With a green ghoulish hue, this Matcha Frankenstein Frappe recipe will spook your socks off.
INGREDIENTS
DIRECTIONS
In a blender, add 6 oz. of cold milk, 2 scoops of MOCAFE™ Matcha Green Tea Frappe, and 12 oz. of ice. Blend until smooth. Pour and serve.
Top with strawberry syrup and drizzle around the cup. For an added spooky touch, top with an eyeball candy!
Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
