MOCAFE™ Mayan Mocha
12 oz. Serving: Place 1 1/2 scoops in cup, pour in 1 1/2 oz. espresso and stir. Fill with steamed milk and top with whipped cream. Optional – Dust with ground chocolate or cinnamon.
16 oz. Serving: Use 2 scoops and 2 oz. espresso.
MOCAFE™ Mexican Spiced Hot Cocoa
12 oz. Serving: Mix 1 1/2 scoops to 12 oz. hot milk.
16 oz. Serving: Use 2 scoops and 16 oz. hot milk.
MOCAFE™ Aztec Blended Mocha
12 oz. Serving: Blend 1 1/2 scoops with 3 oz. cold milk, 1 1/2 oz. espresso, and 10 oz. ice.
16 oz. Serving: Use 2 scoops with 4 oz. milk, 2 oz. espresso, and 14 oz. ice.
MOCAFE™ Aztec Iced
12 oz. Serving: Mix 1 1/2 scoops with 4 oz. hot milk, add 7 oz. cold milk and pour over ice.
16 oz. Serving: Use 2 scoops, 6 oz. hot milk and 8 oz. cold milk.
Mix well and enjoy!