Can be served:
Ingredients
Sugar, Non- Dairy Creamer (Coconut oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Artificial Flavor), Matcha Green Tea, Whey Protein Concentrate, Salt, Natural & Artificial Flavor.
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
Allergens
Contains milk and coconut.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Blended MOCAFE™ Matcha Green Tea Frappe
16 oz. Serving: In a blender, add 6 oz. milk, 2 scoops (8 Tbsp) of MOCAFE™ Matcha Green Tea powder and 12 oz of ice. Blend until smooth.
– Optional bubble tea recipe: add 2 oz. of tapioca pears to a 16 oz. cup. Pour blended mixture and serve.
Shaken 16 oz. Serving: In cocktail shaker, add 8 oz. milk, 2 scoops (8 Tbsp) of MOCAFE™ Matcha Green Tea powder and 12 oz. of ice. Shake vigorously.
– Optional bubble tea recipe: add 2 oz. of tapioca pears to a 16 oz. cup. Pour blended mixture and serve.
Hot 16 oz. Serving: In a 16 oz. cup, add 1 scoop of MOCAFE™ Matcha powder and pour 12 ounces of hot water. Stir to dissolve. Top with 4 oz. steam milk.
Try adding syrups or fruit to achieve more flavor profiles!
Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
