Blended MOCAFE™ Matcha Green Tea Frappe
16 oz. Serving: In a blender, add 6 oz. milk, 2 scoops (8 Tbsp) of MOCAFE™ Matcha Green Tea powder and 12 oz of ice. Blend until smooth.
– Optional bubble tea recipe: add 2 oz. of tapioca pears to a 16 oz. cup. Pour blended mixture and serve.
Shaken 16 oz. Serving: In cocktail shaker, add 8 oz. milk, 2 scoops (8 Tbsp) of MOCAFE™ Matcha Green Tea powder and 12 oz. of ice. Shake vigorously.
– Optional bubble tea recipe: add 2 oz. of tapioca pears to a 16 oz. cup. Pour blended mixture and serve.
Hot 16 oz. Serving: In a 16 oz. cup, add 1 scoop of MOCAFE™ Matcha powder and pour 12 ounces of hot water. Stir to dissolve. Top with 4 oz. steam milk.
Try adding syrups or fruit to achieve more flavor profiles!