MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere – guaranteed!
Can be served:
Ingredients
Sugar, Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Artificial Flavor], Cocoa (processed with alkali), Natural and Artificial Flavor, Coffee, Salt, Silicon Dioxide to Prevent Caking, Stabilizer (Guar Gum, Xanthan Gum).
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
Allergens
Contains milk, coconut, and soy.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Blended MOCAFE™ Chocolate Mint Mocha Frappe
16 oz. Serving: In a blender, add 2 scoops (8 Tbsp) MOCAFE™ Chocolate Mint Mocha Frappe, 6 fl. oz. milk, and 12-14 oz. ice. Blend until smooth and serve.
Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
