Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, TEAOLOGY® TEA, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
Laced with fragrant spices such as cocoa liquor, real vanilla, almond and cinnamon. MOCAFE™ Azteca D'oro 1519 Mexican Spiced Chocolate creates the most flavorful cocoas and mochas found anywhere.
Xocolatl was the name of ceremonial drink the Aztecs of Mexico served the Spaniards upon arrival in 1519, now referred to as chocolate. MOCAFE™ has recreated this drink using original recipes to produce Azteca D’oro 1519 Mexican Spiced Ground Chocolate. Laced with fragrant spices such as cocoa liquor, real vanilla, almond and cinnamon. Use to make delicious hot cocoas, create unique mochas by adding a shot of espresso, or blend it up to create decadent mocha frappes.
Can be served:
Our Spiced Ground Chocolate contains: Sugar, Cocoa, Ground Chocolate [Cocoa Processed with Alkali, Unsweetened Chocolate, Soy Lecithin, Vanilla], Spices, Salt, Natural and Artificial Flavor.
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
Our Mexican Spiced Chocolate contains tree nut and soy ingredients.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
MOCAFE™ Mayan Mocha
12 oz. Serving: Place 1 1/2 scoops in cup, pour in 1 1/2 oz. espresso and stir. Fill with steamed milk and top with whipped cream. Optional – Dust with ground chocolate or cinnamon.
16 oz. Serving: Use 2 scoops and 2 oz. espresso.
MOCAFE™ Mexican Spiced Hot Cocoa
12 oz. Serving: Mix 1 1/2 scoops to 12 oz. hot milk.
16 oz. Serving: Use 2 scoops and 16 oz. hot milk.
MOCAFE™ Aztec Blended Mocha
12 oz. Serving: Blend 1 1/2 scoops with 3 oz. cold milk, 1 1/2 oz. espresso, and 10 oz. ice.
16 oz. Serving: Use 2 scoops with 4 oz. milk, 2 oz. espresso, and 14 oz. ice.
MOCAFE™ Aztec Iced
12 oz. Serving: Mix 1 1/2 scoops with 4 oz. hot milk, add 7 oz. cold milk and pour over ice.
16 oz. Serving: Use 2 scoops, 6 oz. hot milk and 8 oz. cold milk.