MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere- Guaranteed!
Can be served:
Ingredients
Sugar, Non-Fat Dry Milk, Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk derivative), Sodium Citrate, Mono- and Diglycerides, Salt, Silicon Dioxide (anti-caking agent)], Soy Lecithin (an Emulsifier), Rice Flour, Guar Gum, Cinnamon, Xanthan Gum, Vanillin (an artificial flavor), Silicone Dioxide Emulsion.
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
Allergens
Contains milk and soy.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
Blended Horchata Frappe:
(16 oz serving) In a blender, add 4 oz of milk and 2 scoops of Mexican Horchata Mix. Add 2 oz of espresso. Add 12 oz of ice. Blend until smooth.
Horchata Latte:
(16 oz serving) Dissolve 2 scoops of Mexican Horchata Mix in 4 oz of hot water. Add 2 oz of espresso. Top with 8oz of steamed milk. Mix well & enjoy! Optional: top with whipped cream
Caramel Horchata Frappe:
Caramel Horchata Frappe: (16 oz serving) 1 ½ scoops of Mexican Horchata powder, 1 ounce of caramel sauce, 2oz. Espresso, 4oz milk or milk substitute 12oz. Ice blend until smooth add caramel drizzle on top.
Blended Strawberry (Fresca) Horchata:
(16 oz serving) 1 ½ scoops of Mexican Horchata powder, 2oz. Strawberry purée 4oz. Of milk 12oz. Ice - blend until smooth top with fresh strawberries
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Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
