Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, TEAOLOGY® TEA, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
Rich caramel blended with mild roasted Colombian coffee in this delicious MOCAFE™ Caramel flavor mix.
The best tasting mochas and tea lattes start with the best quality ingredients. MOCAFE™ uses only the purest cocoas, coffee, and estate grown teas to produce the most delicious, high quality hot mochas, blended ice coffees, and Chai teas found anywhere in the world.
Can be served:
Sugar, Non-dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk derivative), Dipotassium Phosphate, Mono- and Diglycerides, Sodium Sterol Lactylate, Tricalcium Phosphate, Lecithin), Non-fat Milk, Salt, Coffee, Guar Gum and Xanthan Gum, natural and artificial flavors.
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
Blended MOCAFE™ Caramel Frappe
16 oz. Serving: In a blender add 2 scoops (8 Tbsp) MOCAFE™ Caramel Frappe to 6 fl. oz. milk, and 12 oz. ice. Blend until smooth and serve.