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SKU: MC-KIT2
Description
Description Description

Premium Madagascar vanilla bean mixed with flavors of custard and buttery piped French pastry. Caffeine free.

MOCAFE™ gourmet frappe mixes are the products of choice for many of the coffee industry’s top professionals. We use only select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting frappes found anywhere - Guaranteed!

Can be served:

blended  hot 

Ingredients

Sugar, Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), contains 2% or less of the following: Sodium Citrate, Dipotassium Phosphate, Mono and Diglycerides, Salt, Silicon Dioxide (to prevent caking)], Nonfat Dry Milk, Natural and Artificial Flavor, Dried Egg Yolk, Guar Gum, Vanilla Beans, FD&C Yellow No. 5 Lake.

Contains: Milk, Egg.

All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.


Allergens

Contains Milk and egg

All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

Mixing Instructions

Blended MOCAFE™ Choux Crème Latte
16 oz. Serving. In a blender, add 6 oz. of milk and 2 scoops of MOCAFE™ Choux Crème Mix. Add 12 oz. of ice. Blend until smooth.

Blended MOCAFE™ Choux Crème Café Latte
16 oz. Serving. In a blender, add 4 oz. of milk and 2 scoops of MOCAFE™ Choux Crème Mix with 2 oz. espresso. Add 12 oz. of ice.

Blend until smooth. Optional – Top with whipped cream.

MOCAFE™ Hot Choux Crème Latte
16 oz. Serving. Dissolve 2 Scoops of MOCAFE™ Choux Crème Mix in 6 oz. of hot water. Add 8 oz. of steamed milk. Mix well and enjoy!

MOCAFE™ Hot Choux Crème Café Latte
16 oz. Serving. Dissolve 2 Scoops of MOCAFE™ Choux Crème Mix in 4 oz. of hot water. Add 2 oz. of espresso. Top with 8 oz. of steamed milk. Mix well and enjoy!