Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, TEAOLOGY® TEA, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
A delicious low carb, no sugar added vanilla frappe made with Splenda.
MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere- Guaranteed!
Can be served:
Maltodextrin, Non Dairy Creamer, (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sugar, Dipotassium Phosp Hate, Propylene Glycol Esters of Fatty Acids, Monoâ€”and Diglycerides, Sodium Silicoaluminate, Salt, Soy Lecithin, Carrageenan, Artificial Flavor and Artificial Color), Coffee, Natural and Artificial, Xanthan Gum, Guar Gum, Sucralose, Silicon Dioxide.
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
Blended MOCAFE™ No Sugar Added Vanilla Frappe
16 oz. Serving: In a blender, add 1 scoop of MOCAFE™ No Sugar Added Vanilla Latte, to 6 fl. oz. milk, and 12-14 oz. of ice. Blend until smooth and serve.