Blended Horchata Frappe:
(16 oz serving) In a blender, add 4 oz of milk and 2 scoops of Mexican Horchata Mix. Add 2 oz of espresso. Add 12 oz of ice. Blend until smooth.
Horchata Latte:
(16 oz serving) Dissolve 2 scoops of Mexican Horchata Mix in 4 oz of hot water. Add 2 oz of espresso. Top with 8oz of steamed milk. Mix well & enjoy! Optional: top with whipped cream
Caramel Horchata Frappe:
Caramel Horchata Frappe: (16 oz serving) 1 ½ scoops of Mexican Horchata powder, 1 ounce of caramel sauce, 2oz. Espresso, 4oz milk or milk substitute 12oz. Ice blend until smooth add caramel drizzle on top.
Blended Strawberry (Fresca) Horchata:
(16 oz serving) 1 ½ scoops of Mexican Horchata powder, 2oz. Strawberry purée 4oz. Of milk 12oz. Ice - blend until smooth top with fresh strawberries
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