Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, TEAOLOGY® TEA, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
- All natural
- Point of origin varietal cocoa
- Pairs with espresso for rich, indulgent mochas
Can be served:
Sugar, Creamer, [(CoconutOil, Corn Syrup Solids, Sodium Caseinate (a Milk derivative)], Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Soy Lecithin, Artificial Flavor), Maltodextrin, Natural and Artificial Flavor, Guar Gum, Xanthan Gum.
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
Contains milk and soy.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
12 oz. Serving: Place 1 1/2 scoops in cup, pour in 1 1/2 oz. espresso and stir. Fill with steamed milk and top with whipped cream.
Optional – Dust with cinnamon.
16 oz. Serving: Use 2 scoops and 2 oz. espresso.
MOCAFE™ White Chocolate Iced
12 oz. Serving: Mix 1 1/2 scoops with 4 oz. hot milk, add 7 oz. cold milk and pour over ice.
16 oz. Serving: Use 2 scoops, 6 oz. hot milk and 8 oz. cold milk.
MOCAFE™ Hot White Chocolate Latte
12 oz. Serving: Mix 1 ½ scoops with 10 oz. of hot water or Steamed Milk.
16 oz. Serving: Mix 2 scoops with 14 oz. of hot water or Steamed Milk.