SKU: 794275
Our Premium Sweet Ground White Chocolate is:
  • All natural
  • Point of origin varietal cocoa
  • Pairs with espresso for rich, indulgent mochas
The MOCAFE™ line of Premium Sweet Ground Chocolates designed exclusively for professional baristas and specialty coffee retailer worldwide. Carefully blended with Point of Origin Cote d'Ivoire cocoa and premium vanillas used to create decadent, thick, creamy, and delicious signature mochas and cocoas. Taste and compare the difference real ingredients make.

Can be served:

blended hot iced


Sugar, Creamer, [(CoconutOil, Corn Syrup Solids, Sodium Caseinate (a Milk derivative)], Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Soy Lecithin, Artificial Flavor), Maltodextrin, Natural and Artificial Flavor, Guar Gum, Xanthan Gum.

All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.


Contains milk and soy.

All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.

Mixing Instructions
MOCAFE™ White Chocolate Mocha
12 oz. Serving: Place 1 1/2 scoops in cup, pour in 1 1/2 oz. espresso and stir. Fill with steamed milk and top with whipped cream.   
Optional – Dust with cinnamon.
16 oz. Serving: Use 2 scoops and 2 oz. espresso.

MOCAFE™ White Chocolate Iced
12 oz. Serving: Mix 1 1/2 scoops with 4 oz. hot milk, add 7 oz. cold milk and pour over ice.
16 oz. Serving: Use 2 scoops, 6 oz. hot milk and 8 oz. cold milk.

MOCAFE™ Hot White Chocolate Latte
12 oz. Serving: Mix 1 ½ scoops with 10 oz. of hot water or Steamed Milk.
16 oz. Serving: Mix 2 scoops with 14 oz. of hot water or Steamed Milk.

Mix well and enjoy!