White Chocolate Blondie

White Chocolate Blondie


If you love white chocolate, you will love this decadent blondie recipe. 


  • 2 sticks unsalted butter, plus more for greasing
  • 2 2/3 cups of MOCAFE™ White Chocolate Frappe mix
  • 4 Eggs
  • 2 Teaspoons Vanilla Extract
  • 1 cup all-purpose flour
  • 1/2  teaspoon salt
  • 1/2 teaspoon baking powder


1. Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish
with parchment paper, leaving an overhang on two sides. Press the
paper into the corners of the pan and lightly grease the paper with

2. Melt the 2 sticks of butter in a nonstick saucepan over medium-low
heat; do not boil. Remove from the heat and let cool slightly. Add the White Chocolate Mix, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.

3. Add the flour, salt and baking powder
and mix until smooth. Spread the batter in the prepared pan and bake
until a toothpick inserted in the middle comes out clean, bake for 30
minutes. Cool in the pan on a rack, then use the parchment paper to lift
out the blondies before slicing.

1 bag yields 54 Blondies
1 batch yields 18 Blondies

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