A delicious gingerbread flavored frappe, perfect for the holiday season. Makes one 16 oz. drink.

INGREDIENTS

• 2 scoops of MOCAFE™ Vanilla Bean Frappe Mix
• 1 shot of Espresso
• 2 oz. Gingerbread Syrup
• 6 fl. oz. Milk of choice (Substitute for Almond Milk or Soy, if needed)
• 12-14 oz. of Ice

DIRECTIONS

Place all ingredients in blender. Blend until smooth. Pour and serve.

Top with whipped cream. Garnish with a crumbled  Gingerbread cookie.