Gingerbread Latte

Gingerbread Latte

Brooke Gruwell

A delicious gingerbread flavored frappe, perfect for the holiday season.



Substitute regular Milk for Almond Milk or Soy, if needed. Place all ingredients in blender. Blend until smooth. Pour and serve. Makes one 16 oz. drink.

Optional – top with whipped cream. Garnish with a crumbled  Gingerbread cookie.

Add a comment

* Comments must be approved before being displayed.