Gingerbread Latte

Gingerbread Latte

A delicious gingerbread flavored frappe, perfect for the holiday season. Makes one 16 oz. drink.


  • 2 scoops of MOCAFE™ Vanilla Bean Frappe Mix
  • 1 shot of Espresso
  • 2 oz. Gingerbread Syrup
  • 6 fl. oz. Milk of choice (Substitute for Almond Milk or Soy, if needed)
  • 12-14 oz. of Ice


Place all ingredients in blender. Blend until smooth. Pour and serve.

Top with whipped cream. Garnish with a crumbled  Gingerbread cookie.

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