Premium Madagascar vanilla bean mixed with flavors of custard and buttery piped French pastry. Caffeine free.
The best tasting mochas and tea lattes start with the best quality ingredients. MOCAFE™ uses only the purest cocoas, coffee, and estate grown teas to produce the most delicious, high quality hot mochas, blended ice coffees, and Chai teas found anywhere in the world.
Can be served:
Ingredients
Sugar, Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Contains 2% or less of the following: Sodium Citrate, Dipotassium Phosphate, Mono and Diglycerides, Salt, Silicon Dioxide (to prevent caking)], Nonfat Dry Milk, Natural and Artificial Flavor, Dried Egg Yolk, Guar Gum, Vanilla Beans, FD&C Yellow No 5 Lake.
Contains: Milk, Egg.
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
Allergens
Contains: Milk, Egg.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
Blended MOCAFE™ Choux Crème Latte
16 oz. Serving. In a blender, add 6 oz. of milk and 2 scoops of MOCAFE™ Choux Crème Mix. Add 12 oz. of ice. Blend until smooth.
Blended MOCAFE™ Choux Crème Café Latte
16 oz. Serving. In a blender, add 4 oz. of milk and 2 scoops of MOCAFE™ Choux Crème Mix with 2 oz. espresso. Add 12 oz. of ice.
Blend until smooth. Optional – Top with whipped cream.
MOCAFE™ Hot Choux Crème Latte
16 oz. Serving. Dissolve 2 Scoops of MOCAFE™ Choux Crème Mix in 6 oz. of hot water. Add 8 oz. of steamed milk. Mix well and enjoy!
MOCAFE™ Hot Choux Crème Café Latte
16 oz. Serving. Dissolve 2 Scoops of MOCAFE™ Choux Crème Mix in 4 oz. of hot water. Add 2 oz. of espresso. Top with 8 oz. of steamed milk. Mix well and enjoy!
Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
