Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, and MODERN OATS™, has been a leader in developing over 100 high quality, award winning, innovative café products that are used by professionals worldwide since 1996.
Real SKOR® Bar pieces blended with mild roasted Colombian coffee in our scrumptious MOCAFE™ Toffee Mocha mix!
The best tasting mochas and tea lattes start with the best quality ingredients. MOCAFE™ uses only the purest cocoas, coffee, and estate grown teas to produce the most delicious, high quality hot mochas, blended ice coffees, and Chai teas found anywhere in the world.
Can be served:
Sugar, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sugar, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Salt, Sodium Aluminosilicate, Lecithin, Artificial Flavor, Annatto), Cocoa (processed with alkali), Coffee, Non Fat Milk, Salt, Guar & Xanthan Gum, Silicon Dioxide, Natural & Artificial Flavors.
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
Contains milk, soy, tree nuts.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
Blended MOCAFE™ Toffee Coffee Frappe
16 oz. Serving: In a blender, add 2 scoops of MOCAFE™ Toffee Coffee Frappe to 6 fl. oz. milk, and 12-14 oz. ice. Blend until smooth and serve.